On 7 June 2020, the United Nations will mark the second global World Food Safety Day, led by two of its specialized agencies, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).

Under the theme “Food safety, everyone’s business”, the action-oriented campaign will promote global food safety awareness and call upon countries and decision-makers, the private sector, civil society, UN organizations and the general public to take action.

According to the World Health Organisation, 1 in 10 people fall ill every year from eating contaminated food and 4,20,000 die each year as a result across the globe.

The current global crisis caused by the COVID-19 pandemic has emphasized more than ever before the importance of monitoring and addressing food safety. It has also highlighted the need for food safety systems to be adapted to respond to disruptions in supply chains and ensure continued access to safe food.

World Food Day 2020 is dedicated to all those who have ensured that the crisis has not interrupted supply chains and that safe food remains available, contributing to the consumption of safe and healthy diets.

In a bid to debunk the myths associated with food safety and to ensure that the food we are eating is safe, the WHO has shared five keys to safer food. These come ahead of World Food Safety Day is celebrated on 7th June 2020.